Deliciously sticky, sweet, and savory. Prices were a tad high depending on what you ordered. My husband gave the entire meal a 3-4 out of 10.When customers go out of their way to give you business at a time when presumably you need it, make it worth their while. Well I finally was able to make it in and glad I did. (gotta support my favorite Chinatown restaurant since it has been closed during this time) Glad to see masks are being worn and constant cleaning. This is probably the best Chinese Restaurant I have been to in Houston. With a light sprinkling of mushrooms, it was just right. 1 cup sherry or shiaoxing. Evidence: perfectly roasted bbq pork with an outstanding rich flavor which you can't … !Garlic bok choy: fresh and well prepared!Lava toast: ok, this thing is the BOMB DOT COM! 2) Jalapeno Shrimp - Not worth it...the plate was comprised of about 7 grilled jalapenos topped with shrimp. 4 cups soy sauce. The noodles have the perfect blend of spicy to savory. Clean practices equals happy tummies. We looked over the menu and decided to get the char siu and the braised duck as well as the Thai tea. Are they offering takeout, delivery, or both? It was tasty, food came out hot and fresh, and we left on a full stomach. Wait to get in is never too long. I recommend the bitter melon beef and the Char siu. Chinese roast pork on garlic bread is one of the great New York sandwiches, a taste of the highest peaks of Catskills cuisine: thin-sliced, Cantonese-style char siu married to … The snow pea leaf, char siu, and chow fun are my go tos but honestly everything has been pretty good. Phnom Penh noodle soup is so flavorful I can't believe I haven't tried it before! 1½ cups … It was lively and the reviews were astounding. Updated to include instructions on how to make char siu … As for the service, it was pretty inconsistent, until towards the end of our dinner when their was one server who was very nice and tried to help out the best he could. Delicious char siu is achievable at home! If you’re lucky enough to live near a Chinatown, I’m sure you’ve seen it. The decor is nothing like you've seen in Bellaire. The soup inside the dumplings is so delicious and combined with the soy sauce/vinegar...it just makes my mouth water! It's hands down my favorite restaurant in Chinatown! We ordered squid ink fried rice, red oil dumplings, sansai egg tofu, char siu, and lava cake for dessert. It's hard to get my hubby to eat tofu, and he enjoyed this dish, as did I! I tried calling in a pick up order for a half hour straight (busy signal, then someone was picking up the phone and hanging up) so I finally messaged them on Facebook to let them know there was a problem with their phone and ask the best way to place a (pretty large $$) order for pickup. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless … Char Siu sauce is a key ingredient. Unfortunately I have no pictures as I was starving by the time we got there but by no fault of the restaurant, they brought out our food very quickly after ordering. Char siu BBQ pork served with rice noodles, fresh lettuce, mint, bean sprouts, cucumber, pickled carrots, daikon, scallion oil, fried shallots, roasted peanuts, and spicy garlic fish sauce. Next came the braised duck along with our bowls of rice. We also had the salt pepper fish which was lightly fried and just enough jalapeño to add flavor and not burn your mouth. We tried their sister restaurant-Thai Night Market, and were really satisfied. Not enough sweetened condensed milk sauce (you can ask for more)8) Lava Toast - The salted yolk is pure liquid gold! There were 5 of us. Submit corrections. WOW!Other than searching online, you'd really have to know this place exists if you wanted to come. This come covered with a yummy ginger scallion sauce and the chicken is very juicy.Char Siu - was a little bit dry to be honest, but the but the hot mustard wasabi on the side was an interesting touch Beef hor fun - fried flat noodles. We also tried the fried wontons, which were pretty good but definitely not traditional as they were packed full of shrimp. Place the marinade in a small sauce pan and heat over medium heat until sauce thickens (about 8-10 minutes). Probably the best Chinese food we've had in Houston! Some of my favorites include char siu (they also make this at the restaurant), oil chicken, king to spare ribs, pickled mustard greens with squid, walnut shrimp, and squid ink fried rice. Definitely a great dish.Sansai egg tofu: another great dish. The staff is also attentive and nice.The food is amazing. I had red char siu growing up near Roseburg Oregon, where we would go to eat at the restaurant called Chin’s Restaurant . BLUF: Tasty Asian food at affordable prices that has become the Mein stop for my family! 4 cups honey. Light soy sauce… Aloha! Service is excellent! They also make their noodles, duck, and chicken in house. Don't forget about the lava toast for dezzy! A friend also from Hawaii introduced me to this place. A good char siu should be slightly chewy, juicy, with a vibrant, rich color and an equally alluring aroma. It can be easy to miss since it's tucked away in a shopping center off of the main part of Bellaire, but it's always worth going to! to give it its taste. I've been wanting to go to this place since I heard from a friend that they have the best Char Siu. Is Char Siu House currently offering delivery or takeout? Whenever I'm in town, my parents and I always check out this restaurant. How is this business operating during COVID-19? I have been here multiple times and it always exceeds my expectations and what I like most is that it is super consistent. Overall, I think this place is overhyped and I don't think I will be returning. Oyster sauce adds a hint of seafood umami taste. There was a lot of variety of food to chose from. It definitely did not disappoint. Add the onion and stir-fry for a minute. The pork was tender with delicious traditional red sauce on every piece. So yeah def get squid ink fried rice and lava cake. Being from Hawaii I have had really good Chinese food. Cha siu kebabs came onto my radar about two weeks ago in a conversation I had with Paulina, a reader from Russia. The pork had good flavor only problem was it was cold and nowhere near warm. These were really well done, very smoky. Price is great for the amount of food they give you. Definitely recommend Oil chicken - also cannot go wrong with this. First Impressions: There's always been spacious seating, and the staff have always been warm and welcoming! This was honestly one of the most mediocre meals I've ever eaten. I've tried almost everything on the menu and each dish was so yummy. The menu is pretty extensive, you can pretty much get anything from noodles to rice to stir fry. This place is definitely not your typical neighborhood Chinese restaurant and I plan to definitely come back for more Char Siu, for true! Reminds me of my grandmas .. Great flavor and cooked perfectly.Eggplant with chili sauce - good - just like my mom makes with hearty pieces of eggplant and full of saucePan fried noodles with beef - good - soft yet fried perfectly with great flavorsService here is really good for being in Bellaire with all the servers being attentive. Nearly an hour and $70 later, he came home with the food. Flavorful!! For me… Service was also great, they have a team mentality so you can ask whoever to help you and they will. I hate to kick restaurants while they're down during this bizarre time, but honesty is required and hopefully will encourage them to do better. We've been here twice now. Also the bo luc lac is excellent! Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. If you are an egg tofu fan like me you'll love this dishGarlic Eggplant - Mein makes really good rendition of this dish. Leftover char siu is a fabulous ingredients for lots of dishes including egg foo young, char siu fried rice and this char siu bao. The decor and ambiance is very nice, modern, clean, upbeat and hip! Customer loyalty is earned. How is this business handling reopening? I heard good things about Mein and really wanted to try it out. The rice was just mush and very much gross to eat with the food. Being a former Hong Kong resident, he introduced me to Char Siu when we first met…and it was love at first bite (with the pork). NOTHING had any seasoning/flavor. Everyone is attentive, friendly, and active. Char Siu Sauce. We have two versions of char siu … Good, but not our favorite dish.Char siu: amazingness! He chatted us up and we found him to really take pride in his establishment, which he should! It is featured not only by the yummy taste but also the light red color.In Chinese Char Siu … The one dish I didn't care for was the wonton soup but that was just me. This place has pretty damn good Chinese Cantonese food in Houston and in Chinatown. It was a great family atmosphere , and Mr. Frank … Food was good and so was the service. You do have to wait 20-30 minutes for the Xiao Long Bao, but it's totally worth it! The char siu is sweet, tender, and just overall tasty bites of meat. Something you don't see in Bellaire lol. 4 cups hoisin sauce. Set aside. Char Siu at Mein Restaurant "One of my favorite restaurants to eat at in Houston. It was nice to have the owner always make his rounds and say hi to all the customers. The duck had a marrow taste to it when it was just supposed to be braised and the worst thing was the rice. There's plenty of room for large groups. Granted I was pretty starved but everything tasted delicious to me. When an Asian restaurant has an open kitchen, you know it's good. Cool presentation when you cut into it and see the filling, must try at least once 6/10Overall Mein Restaurant was worth it! I finally decided to give it a try nd let me tell you I was excited. I use Lee Kum Kee (李锦记) Char Siu sauce which is widely available in Chinese/Asian stores. Start to finish, the active time for this char siu … The owner is super sweet and checked on our table on more than one occasion, and even checked on us while we waited outside (we had our "under 2" child). The kids enjoyed the fried wonton and char siu. Recommended this place a couple of months back and it always looked nice. Sticky, crimson red Char Siu Pork – just like you get from the Chinese Barbecue meat shops! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Very good chinese bbq style pork, tender and made you want more. It also meant I could make the buns while the meat and sauce were finishing. Char Siu House is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. Since 1963, we have made it easy to prepare your favorite, Asia-Pacific and Hawaiian dishes in your own kitchen! Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Won't eat here again. Only complaint is that it wasn't a bigger serving 8/10RED OIL DUMPLINGS: I would come back just for this dish!!! It is also clean! It's not located off a main road like Bellaire Blvd, but it's definitely worth trying. Want to chime in. Food is as good as it was before! If you're not looking for BBQ Duck flavor, this is not it - FYI.7) Fried Man Tou - These were good and fried perfectly. 7 tablespoons five spice powder. Service was also amazing - very fast and attentive. Serving sizes are large. Char Siu (Chinese Barbecue Pork) is … Everyone else likes it just fine. Mein Restaurant was a lot better than I was expecting coming here for the first time. We ended up having to douse everything in soy sauce just to eat it. Everything is good here. When we first got there, it was starting to get busy, but we missed most of the dinner time rush, and were seated right away. Our group of 3 arrived on Saturday at 7:30 pm and while the restaurant was pretty packed, we didn't have to wait to be seated. Welcome to NOH Foods of Hawaii! Have y'all ever heard of SALT? Always wanted to try this place and I was thoroughly impressed by the menu. I also love coming to Mein! I'd get this again next time!Garlic eggplant: the stand-out dish of our meal! Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Normally, our New Years Eve ritual consists of going to a popular Yum Cha restaurant here in Melbourne and ordering serve after serve of Char Siu… Perfect place to grab Chinese food and get the whole experience. One of my favorite restaurants to eat at in Houston. A char siu sauce is a mix of various Asian pantry ingredients, including soy sauce, oyster sauce, honey, and Chinese five-spice powder.I like to … Are they offering sit-down dining? Through the windows of Chinese barbecue shops, golden and crimson slabs of meat and whole duck, lacquered in a shiny sticky glaze, hang from hooks that tempt passersby.There’s char siu, whole roasted ducks, soy sauce … !I love Mein. Makes me not miss home so much. So today we chose Mein and were equally impressed with the tender char siu, served with a touch of Chinese broccoli and super hot mustard. I tried other restaurants in Houston but was not impressed with the flavors. The braised duck was just okay to me, and the rice was mushy (yuck!) What safety measures are they taking? I like the red oil dumplings and sansai egg tofu, although I've also tried the char siu, XLB, and shaking tofu here too. Char siu - great - probably one of the best char sius I had in a long time. The inside decor and environment is more hip and modern but the food isn't there at least when I went. I hope to be back and try moreXiao long bao - nice amount of flavorful broth however the baos were a bit thicker than I'd like Crispy duck - I like the concept with the tortilla wrapping, the cucumber veggies were a nice touch but the duck was a bit dry Char siu - seasoned well and flavorful . So much so that it was hard to differentiate one dish from another - everything tasted exactly the same. Over the years, the flavor of the char siu … Truly the best eggplant we've ever had! I normally do not get fried rice from Asian restaurants but the squid ink fried rice was super good. Chinese Barbeque Pork (Char Siu) Chinese Barbeque Pork (Char Siu) Rating: 4.77 stars 100 Ratings. The food is prepared just the way I am used to eating it. Anything else to note about them right now? This was a "red flag" at first because restaurants that try to do a lot of different cuisines have trouble pulling them all off, but rest assured this place can cook some good food!Sansai Egg Tofu - very savory and loved the sauce it comes with. Char Siu (Chinese BBQ Pork) Most Chinese restaurants will serve Char Sui as a side dish or appetizer. But let me assure you, this is nothing like you've ever had before! 2) Char Siu - GREAT!3) Dry Beef Hor Fun - GREAT! 7 tablespoons white pepper. Everything else was good. Delivery & Pickup Options - 45 reviews of Char Siu House "I'm guilty of finding the best char siu in Hawaii!! No one ever read the message and 18 hours later they still haven't. My husband went into the restaurant and ordered to go. For the char siu bao filling: Heat the oil in a wok over medium high heat. I'm not sure what happened the day and time I decided to go because I was not happy at all. The term “char siu” means “fork burn/roast,” which was the traditional cooking method for this dish. … Char Siu Pork is also known a s Chinese style BBQ pork is famous roasted pork dish. I was really looking forward to this place since I've heard good things about it, but left disappointed. UPDATE: Mein is now open for dine in (25% capacity) and take outI've been waiting so patiently for Mein to reopen. Also called Chinese BBQ Pork, it’s finger licking good and you’re going to be shocked how easy it is to make the Char Siu sauce that’s used to marinade the pork.. Char Siu … Char siu is a popular Cantonese method of flavoring and preparing roasted pork. So tasty! I recommend ordering family style. I added some soy sauce and sate chilli and was happy. The restaurant has a nice ambience and looks very modern. Came here for dinner. They have the best food and service! I don't know how this dessert is made exactly--it comes out looking like "whatever" on a plate. First of all, I don't want to patronize establishments that make me work extra hard to give them my money. There was not a lot of variety on the dessert menu, so we went somewhere else for dessert. We also had the firecracker chicken which was perfectly peppery and delicious, but don't let me forget about the shaking beef! Claim your business to immediately update business information, respond to reviews, and more! We tried several of their dishes including the awesome Char Siu. We should've ordered 2 plates, but it was already a lot of food!Beef flat rice noodle: the beef was so tender, so good! NO MSG, NO High Fructose … Victuals: We've frequently ordered the drunken noodles, char siu (Chinese bbq pork), and Xiao Long Bao. 4 cups Maltose. The first thing that came was the tea, which was good. Can't wait to go back!!! Love the accompanying mushrooms!Stir fried green beans: well prepared and fresh! The … We also got the chicken fried rice which from first look seemed pretty light in color but did not lack in flavor. Dang was I glad I listened to my friends' recommendations.We ordered a lot of food so I'm just gonna briefly list all of them...Squid ink fried rice: Definitely a cool presentation with the egg yolk on top, taste was a 6/10Salt toasted squid: Crispy, not over cooked, and lots of chilis and onion topping, delicious 7/10Eggplant in garlic sauce: Savory garlic sauce was so good, especially when you put it over white rice and add a little chili oil 8/10Char Siu style bbq pork: I was surprised by this dish! 1) Beef and Bitter Melon - Plate was mostly bitter melon, they could have given more beef. I was quite overwhelmed and wanted to try everything but I opted for the xiao long bao, crispy duck, chicken curry and char siu. This saved me the effort of filling and forming each bun. Overall, this restaurant is super tasty with generous portions! Very good!6)  Crispy Duck - 1 Fried Duck Leg with mustard sauce. The duck and the char siu pork was what we ordered and I definitely got both because they were the must haves. There are large chunks of squid in there and is mixed with egg, onions, etc. We'll be back soon Mein! Their is a bar and a variety of options on the menu to choose from. Jack is super nice and awesome to talk with! I'll definitely be back again, and recommend to try this place if you haven't! The waiters knew the menu well and were able to offer suggestions and explanations. My favorite go to's are the Char Siu, Sansai Egg Tofu, Water Spinach, Shaking Tofu, Shaking Beef, and I could keep going on! It's a mix of Cantonese, Vietnamese, even some Malaysian and Sichuan dishes on the menu. No problem looking for parking. Hot crispy spicy garlicy perfect dumplings 10/10Beef and gai lan flat rice noodles: Big serving of noodles with a balanced savory beefy sauce, great texture 7/10Soup dumplings: Solid soup dumplings, very delicate and thin wrapper, careful putting it on your spoon or it'll break, great flavor 7/10Lava toast: VERY RICH dessert! My favorite is their Singapore noodles, Drunken noodles and the Char Siu. The lava cake is like a French toast thing which was one of the best desserts I've ever had. The glaze for char siu is traditionally made with fermented tofu, but I’ve found a great shortcut that even my mom approves of: bottled char siu sauce.Lee Kum Kee makes a fabulous version that can easily be found at Asian markets or even online.Using the sauce … I use the left over Char Siu in ramen noodles or make fried rice.I am so glad I have another great restaurant to add on to my list of top Asian to go to restaurants in Houston. Perfect with steamed rice or noodles. I came here with my Malaysian friend who grew up surrounded by fried noodles and he gave this a thumbs up, so that is quite an endorsement! Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. Each time after making a large batch of char siu sauce, I will make char siu bao in the next day. Didn't even feel like saving the leftovers. I also recommend their Vietnamese ice coffee and pistachio gelato for dessert! 8.5 oz Jar New (5) from $9.99 & FREE Shipping on orders over $25.00 Reminds me of a cool place you'd see in New York. We were seated right away. While meat roasts, combine Stadium Slaw, chopped … We ordered the red chili oil dumplings, water spinach, pork char siu (bbq pork),Singapore noodles, dry beef hor fun, and lava toast for dessert. When I took a look at the menu I wasn't sure what to expect! Oh my, each piece was like tender beef filet with all the right seasonings. Turn heat down to medium-low, and add the sugar, soy sauce, oyster sauce… This restaurant is on top of their game when it comes to service. Just a bit cold, not sure if that's how it is?Chicken curry - soft and tender chicken, curry had nice seasoning. Service was on point though, I forget the name of our server, but it was a younger looking guy and he was phenomenal. They seem to have tons of different kinds of food from Singaporean, HK, Thai and Vietnamese. This sauce is a classic Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood. The stir fried flat noodles could be a little more flavorful. Some of the other reviews made me a little skeptical at first, but I came here with some friends because they highly suggested it. At my favorite Chinese restaurant, they will serve this with the main … Yummy and easy to prepare homemade Char Siu Pork with a homemade Char Siu Sauce. She told me that instead of cooking traditional style BBQ pork, her family … Heads up: From now on, other Yelpers will be able to see how you voted. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! 4) String Bean Olive Leaves - Good!5) Salt Pepper Ribs - Light, but crispy batter. !Lava toast - this got rave reviews and I enjoyed this,  though don't expect salted egg inside (which I thought this was), inside tastes more like the yellow custard buns you get at dim sum Overall would recommend if you're looking for some good Cantonese style food! What is Char Siu Sauce? This isn't your usual Chinese restaurant in China Town. Always looking to try more on their menu :). And if that's not enough to top it off, we enjoyed some cold Tiger beer from Singapore. The ambiance here is great and well designed. Then the char siu came; I was disappointed in the portions and by the fact the meat wasn't really hot, and it was very dry. The snow pea leaf, char siu, and chow fun are my go tos but honestly everything has been pretty good. Menu may not be up to date. There are so many char siu recipes out there that simply yield a sweet piece of pork. Here's what we ordered:Squid ink fried rice: what they're known for. Food is great, and most importantly they serve Authentic Cantonese Dishes! Thai-inspired food range. I enjoyed the Thai Tea a lot but when it came to the food it was lack luster.
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